Vegetable Soup

Vegetable Soup in Nigerian cuisine refers to a rich, hearty soup made with assorted leafy greens such as ugu (fluted pumpkin leaves), waterleaf, or spinach. It’s typically cooked with palm oil, crayfish, onions, pepper, and seasoned meats or fish like beef, stockfish, or dried fish. The soup is nutrient-dense, flavorful, and commonly served with swallows like eba, pounded yam, or fufu.