Afang Soup is thick, flavorful, and highly nutritious, often enjoyed with swallows like eba, fufu, or pounded yam.
Afang Soup
₦3,500.00
Afang Soup is a traditional Nigerian soup made with a mix of two leafy vegetables: waterleaf and afang leaves (also known as okazi). The soup is richly cooked with palm oil, assorted meats, fish, periwinkle, crayfish, and local seasonings. Afang Soup is thick, flavorful, and highly nutritious, often enjoyed with swallows like eba, fufu, or pounded yam.
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