Native Rice

Native Rice is a traditional Nigerian dish made by cooking local rice in a rich, flavorful blend of palm oil, pepper, onions, crayfish, and seasonings. It’s often mixed with ingredients like ugba (oil bean), dried fish, periwinkles, or offals, giving it a distinct taste and aroma. Native rice is cherished for its smoky, earthy flavor and is commonly enjoyed as a hearty, home-style meal.