A flavorful, indulgent Nigerian dish made with tender goat head, cooked to perfection in a rich, spicy palm oil sauce, infused with a blend of traditional spices and seasonings. Topped with crunchy diced onions, utazi leaves, and a generous sprinkle of ground pepper, Isi Ewu is both spicy and savory, delivering a mouthwatering experience. Often served with a chilled drink, it’s perfect for sharing as a hearty appetizer or celebratory treat.
Isi Ewu
₦15,000.00
A rich and flavorful Nigerian delicacy made with tender cow foot, slow-cooked in a spicy, savory sauce of palm oil, ground pepper, and traditional seasonings.
Reviews
There are no reviews yet.