Dry fish is boiled, fried, or cooked into stews and soups, where it adds a deep, savory, and smoky flavor that enriches the overall taste of the dish.
Dryfish
₦7,000.00
Dry fish is boiled, fried, or cooked into stews and soups, where it adds a deep, savory, and smoky flavor that enriches the overall taste of the dish.
24 in stock
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