Cowtail is slow-cooked or simmered for several hours with a blend of spices, herbs, and vegetables, allowing the tough meat to become tender while releasing rich, gelatinous flavors that deepen the taste of soups and stews.
Cowtail
₦5,000.00
Cowtail is slow-cooked or simmered for several hours with a blend of spices, herbs, and vegetables, allowing the tough meat to become tender while releasing rich, gelatinous flavors that deepen the taste of soups and stews.
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