Oha Soup

Oha Soup is a traditional Nigerian soup popular among the Igbo people. It’s made with fresh oha leaves, which are delicate, tender, and slightly bitter. The soup typically includes ingredients like cocoyam (used as a thickener), assorted meats, fish, stockfish, crayfish, palm oil, and seasonings. Oha Soup is rich, flavorful, and often enjoyed with fufu, pounded yam, or cassava.